The following nutritionist questions allow recruiters to inspect their candidates in an open-minded situation. Based on the answers acquired they can also test the level of skillsets they consist of.
The most important requirement when looking for a nutritionist will be a relevant degree in the field. They’d also be needed to complete a training or internship program after completing their degree. Nutritionists are mostly found in healthcare facilities such as clinics, hospitals, nursing homes, and cafeterias.
15 nutritionist questions for a job interview:
1.What populations are you most interested in advising?
2.How would you advise a client to keep a food diary?
3.Describe your experience with home care.
4.Do you prefer individual advising or group advising?
5.How often have you worked with physicians?
6.What kind of diet would you prescribe for a patient who was trying to gain weight?
7.Describe your experience with prenatal nutrition.
8.What dietary recommendations are important for vegetarians?
9.What dietary recommendations would you recommend for geriatric populations?
10.What is the difference in the diet plan for a type 1 diabetes patient versus a type 2 diabetes patient?
11.As a nutritionist who would you consider being your customers?
12.Recall a time when you resolved a problem with an unhappy customer.
13.Being an educator is a part of your job. How well can you explain the concepts to your patients?
14.Have you ever worked with social workers?
15.Why is it important for patients to follow a diet on a regular basis?
